Lunch Special
Soup: Clam Chowder
Dungeness Crab Cake Salad...................................................... 18
Crab cake with baby spinach mango, toasted pine nuts, red onions, and cherry tomatoes and sherry vinaigrette.
Entrees
Gorgonzola Filet.................................................... 23
Mesquite grilled served over hash brown potato and gorgonzola sauce and grilled asparagus.
Orange Roughey.................................................... 20
This fish grilled, lightly spiced and served over brown rice and mango salsa.
Sizzling Lemon Chicken.............................................................. 17
Oven baked chicken placed over a glaiton of oven roasted potatoes and candied carrots and fresh squeezed lemon.
Dinner Special
Soup du Jour: Clam ChowderStarters
Roasted Red and Gold Beet Salad.......................... 10
Red and Gold beets over assorted baby lettuce, prosciutto and goat cheese swirls plus a sherry lemon vinaigrette
Salumi and Cheese Plate........................................ 14
Salumi Toscano, Salametto piccante, Sopressata, Cheese- Purple haze, Idiazabal, Taleggio, garnish Cerignola red olives, Castelvetrano olives, caper berries and lavender honey
Entrees
Tonight’s Bone-in Steaks
Served with Onion Rings
16oz Bone in filet......................................................... 48
16 oz Bone in rib eye.................................................... 44
18oz T-Bone..................................................................... 45
18oz Delmonico New York…………………………………… 45
27oz Porterhouse……………………………………………….. 57
Ginger Soy Glazed Black Cod........................... 33
Alaskan Black Cod served over vegetable fried rice in a port wine grenadine reduced