Soup du Jour 8
French Onion Soup Au Gratin 9
Hot & Crispy Dill Pickles 8
Clams on the Half Shell 14
Clams Casino 16
Crispy Calamari 13
Oysters Rockefeller 18
Oysters on the Half Shell 17
Yellow Fin Tuna Martini 16
Served with wasabi caviar, pickled cucumber, truffle oil, green onions.
Shrimp Cocktail 19
BBQ Shrimp Cocktail 19
Mesquite Grilled, Basted in BBQ Sauce Served in a Martini Glass
Shrimp Scampi 18
Shrimp Monty 19
Wrapped in Bacon Stuffed with Herbs Spices and Bread Crumbs
Served in Scampi Sauce
Gary’s Shrimp 19
Wrapped in Bacon Stuffed with Jalapeño Served with BBQ Sauce
Barbecued Ribs ½ Rack 18
Steamed Clams 22
Steamed in Our Savory Broth.
Chopped Tomatoes, Onions, Bell Peppers, Mushrooms, Egg Julienne and Fresh Bacon Bits 10
Mixed Green Salad 7
Romaine and Iceberg Lettuces with Homemade Croutons, Served with Your Choice of Dressings.
Wedge and Tomato
Crisp Iceberg Lettuce, Slice of Tomato, Imported Blue Cheese Dressing 8
Beefsteak Tomatoes and Colossal Onion 11
Choice Sliced or Chopped
Caesar Salad 11
Cold Romaine Served with Our Fresh Croutons and Caesar Dressing
Genuine French Society Roquefort Salad 11
Served on a Bed of Romaine, with Extra Virgin Olive Oil
Steakhouse Chili 16
Penne Bolognese 20
Penne Pasta and Hearty Meat and Tomato Sauce.
Sizzling Lemon Chicken
Breast of Chicken, Sautéed and Baked 24
Mesquite Broiled Chicken 24
(Barbecue or Teriyaki Sauce)
Southern Fried Chicken 25
Served with Garlic Mashed Potato Peas and a Side of Dipping Honey
Chicken Parmigiana 27
Boneless Breast of Chicken
Louisiana Chicken 27
Boned Half Chicken, Blackened and Mesquite Grilled. Placed in a Nest of Banjo Fries Served with Mesquite Grilled Vegetables.
Chicken Sauté Sec 25
Breast of Chicken Sautéed with Fresh Mushrooms, Onions, Herbs and Wine
Filet Mignon Mesquite Grilled Served with Sautéed Spinach, Mushroom Caps Jim Davis Potatoes and a Side of Béarnaise
Dinner for Two
Monty’s serves the finest in USDA Prime beef: corn-fed, aged up to four weeks for flavor and texture
Hand-cut daily and Mesquite Broiled to add that old fashioned barbequed flavor.
Fresh Chopped Steak 20
Sizzling Rib-Eye 35
Served on a sizzling platter with creamed horseradish and au jus
Filet Mignon Sandwich 30
Served with French Fries, Sliced Tomato and Delmonico Onions
Filet Mignon 10oz 34
Filet Mignon 14oz 41
Prime New York Cut 12oz 34
Prime New York Cut 16oz 43
Rack of Lamb 33
Spring Rack of Lamb Mesquite Grilled, Basted with Olive Oil Rosemary Garlic. Served with Grilled Vegetables and Garlic Mashed Potatoes.
Grenadine of Beef. 34
Filet Mignon Sautéed, Topped with Bordelaise Sauce, Béarnaise and Mushroom Caps
Barbecued Baby Back Ribs. 33
Bleu Cheese Butter 4. Pasadena Pepper Steak Topping 5. Italian Steak Topping 5.
Blackened Halibut (seasonal) 30
Fresh Halibut Blackened to Juicy Tenderness and Served on Vera Cruz Sauce.
Peppered Salmon 29
Fresh Salmon Peppered, Grilled and Placed on a Cloud of Garlic Mashed Potato, Topped with Assorted Pepper Butter,
Surrounded by a Rainbow of Julienned Stir Fried Vegetables.
Steamed Clams 22 per doz
Shrimp Scampi 29
Large Scampi, Served with Special Butter Sauce and Herbs.
Shrimp Monty’s 30
Stuffed Shrimp, Wrapped in Bacon, Sautéed in Butter Sauce and Herbs.
Broiled Alaskan King Crab Legs 42 per lb
Drawn Butter and Lemon
Broiled Australian Lobster Tail (Ask for available sizes)…6. per oz
Drawn Butter and Lemon
Tower of Shellfish (Dinner for two or great appetizer for the table) 161
Scampi, Shrimp Monty, Lobster, King Crab Legs and Clams Drizzled in Garlic Butter and Sherry Wine, Served over Shoestring Potatoes
Baked Potato Jim Davis Potatoes
Au Gratin Potatoes Garlic Mashed
Banjo Fries London Chips
Chips and Onions French fries
Sauteed Spinach Creamed Spinach
Grilled Asparagus Steamed Broccoli
Garlic Snow Peas Creamed Corn
Parmesan Garlic Toast Onions Delmonico
Onion Rings Sauteed Mushrooms
Mushrooms and Onions Monty’s famous Chili