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Served from Monday - Thursday 5pm - 11pm • Friday & Saturday 5pm - 12:30pm • Sunday 5pm - 10pm

Soup du Jour  8 

French Onion Soup Au Gratin 9 

Hot & Crispy Dill Pickles 8

Clams on the Half Shell 14 

Clams Casino  16 

Crispy Calamari  13 

Oysters Rockefeller  18 

Oysters on the Half Shell  17 

Yellow Fin Tuna Martini  16
Served with wasabi caviar, pickled cucumber, truffle oil, green onions.

Shrimp Cocktail  19

BBQ Shrimp Cocktail  19
Mesquite Grilled, Basted in BBQ Sauce Served in a Martini Glass
of Coleslaw

Shrimp Scampi  18

Shrimp Monty  19
   Wrapped in Bacon Stuffed with Herbs Spices and Bread Crumbs
    Served in Scampi Sauce 

Gary’s Shrimp  19
Wrapped in Bacon Stuffed with Jalapeño Served with BBQ Sauce 

Barbecued Ribs ½ Rack   18 

Steamed Clams  22
Steamed in Our Savory Broth.

Chopped Salad

Chopped Tomatoes, Onions, Bell Peppers, Mushrooms, Egg Julienne and Fresh Bacon Bits 10

Mixed Green Salad  7
Romaine and Iceberg Lettuces with Homemade Croutons, Served with Your Choice of Dressings.

Wedge and Tomato 

Crisp Iceberg Lettuce, Slice of Tomato, Imported Blue Cheese Dressing   8

Beefsteak Tomatoes and Colossal Onion 11 

Choice Sliced or Chopped

Caesar Salad   11

Cold Romaine Served with Our Fresh Croutons and Caesar Dressing

Genuine French Society Roquefort Salad  11

Served on a Bed of Romaine, with Extra Virgin Olive Oil

Steakhouse Chili  16

Penne Bolognese  20
  Penne Pasta and Hearty Meat and Tomato Sauce.

Sizzling Lemon Chicken

 Breast of Chicken, Sautéed and Baked  24 

Mesquite Broiled Chicken  24

(Barbecue or Teriyaki Sauce)

 Southern Fried Chicken  25

 Served with Garlic Mashed Potato Peas and a Side of Dipping Honey

Chicken Parmigiana 27

Boneless Breast of Chicken

Louisiana Chicken  27
  Boned Half Chicken, Blackened and Mesquite Grilled.  Placed in a Nest of Banjo Fries Served with Mesquite Grilled Vegetables. 

Chicken Sauté Sec  25

 Breast of Chicken Sautéed with Fresh Mushrooms, Onions, Herbs and Wine


Chateaubriand  90

 Filet Mignon Mesquite Grilled Served with Sautéed Spinach, Mushroom Caps Jim Davis Potatoes and a Side of Béarnaise

                                                                                              Dinner for Two 

 

 

Monty’s serves the finest in USDA Prime beef: corn-fed, aged up to four weeks for flavor and texture

Hand-cut daily and Mesquite Broiled to add that old fashioned barbequed flavor.

 

Fresh Chopped Steak  20

 Sizzling Rib-Eye  35

Served on a sizzling platter with creamed horseradish and au jus

Filet Mignon Sandwich  30

 Served with French Fries, Sliced Tomato and Delmonico Onions

Filet Mignon 10oz  34

Filet Mignon 14oz  41

Prime New York Cut 12oz   34

Prime New York Cut 16oz  43

Rack of Lamb 33
Spring Rack of Lamb Mesquite Grilled, Basted with Olive Oil Rosemary Garlic. Served with Grilled Vegetables and Garlic Mashed Potatoes.

Grenadine of Beef. 34
Filet Mignon Sautéed, Topped with Bordelaise Sauce, Béarnaise and Mushroom Caps

Barbecued Baby Back Ribs. 33

Available Toppings

Bleu Cheese Butter 4.    Pasadena Pepper Steak Topping 5.    Italian Steak Topping 5.

 

 

Seafood

Blackened Halibut (seasonal)  30
Fresh Halibut Blackened to Juicy Tenderness and Served on Vera Cruz Sauce.

Peppered Salmon  29
Fresh Salmon Peppered, Grilled and Placed on a Cloud of Garlic Mashed Potato, Topped with Assorted Pepper Butter,
Surrounded by a Rainbow of Julienned Stir Fried Vegetables.

Steamed Clams  22 per doz

Shrimp Scampi   29
Large Scampi, Served with Special Butter Sauce and Herbs.

Shrimp Monty’s  30
Stuffed Shrimp, Wrapped in Bacon, Sautéed in Butter Sauce and Herbs.

Broiled Alaskan King Crab Legs  42 per lb
Drawn Butter and Lemon

Broiled Australian Lobster Tail (Ask for available sizes)…6.  per oz
Drawn Butter and Lemon

Tower of Shellfish (Dinner for two or great appetizer for the table) 161
Scampi, Shrimp Monty, Lobster, King Crab Legs and Clams Drizzled in Garlic Butter and Sherry Wine, Served over Shoestring Potatoes

         

 Baked Potato               Jim Davis Potatoes      

 Au Gratin Potatoes                          Garlic Mashed             

  Banjo Fries                                   London Chips            

  Chips and Onions                        French fries                          

  Sauteed Spinach                         Creamed Spinach       

 Grilled Asparagus                          Steamed Broccoli      

 Garlic Snow Peas                     Creamed Corn

 Parmesan Garlic Toast                       Onions Delmonico                                          

 Onion Rings                     Sauteed Mushrooms       

 Mushrooms and Onions                     Monty’s famous Chili      

 Penne Bolognese