Monty's Restaurant Header image

Served from Monday - Thursday 5pm - 11pm • Friday & Saturday 5pm - 12:30pm • Sunday 5pm - 10pm


Soup du Jour (changes daily) $8

French onion Soup $11

Crispy Brussels Sprouts $9

Hot and Crispy Dill Pickles $10

Clams Casino $16

Crispy Calamari $13

Oysters Rockefeller $18

Oysters on the Half Shell $17

Yellow Fin Tuna Martini (served with wasabi caviar, pickled cucumber, truffle oil and green onions) $16

1/2 Rack Barbecued Ribs $18

Shrimp Cocktail $19

BBQ Shrimp cocktail (mesquite grilled, basted BBQ sauce and served in a martini glass with coleslaw) $19

Shrimp Scampi $19

Shrimp Monty (wrapped in bacon, stuffed with herbs, spices and bread crumbs. served in a scampi sauce) $19

Gary’s Shrimp (wrapped in bacon, stuffed with jalapenos and served with BBQ sauce) $19

Steamed Clams $19


Chopped Salad (chopped tomatoes, onions, bell peppers, mushrooms, egg julienne and fresh bacon bits) $10

Mixed Green Salad (romaine and iceberg lettuce, home made croutons, served with your choice of dressing) $9

Wedge and Tomato (Crisp iceberg lettuce, a slice of tomato, and imported blue cheese dressing) $10

Beefsteak Tomatoes and Colossal Onion (choice between chopped or sliced) $11

Caesar Salad (cold romaine lettuce with home made croutons and Caesar dressing) $12

Genuine French Society Roquefort Salad (served on a bed of romaine with extra virgin olive oil) $12

Tomato and Bufala Salad (sliced tomato and bufala cheese with extra virgin olive oil and fresh basil) $12

Chicken and Pasta

Steakhouse Chili $16

Penne Bolognese (penne pasta and hearty meat and tomato sauce) $20

Sizzling Lemon Chicken (one pound chicken breast served on a sizzling platter with fresh squeezed lemon) $26

Mesquite Broiled Chicken $24

Southern Fried Chicken (served with garlic mashed potatoes, peas and a side of honey for dipping) $26

Chick Parmigiana $28

Louisiana Chicken (boned half chicken, blackened and mesquite grilled. served with crispy shoe string potatoes and grilled veggies) $28

Chicken Sauté Sec (breast of chicken, sautéed with fresh mushrooms, onions, herbs and wine) $27

Mesquite Broiler

Fresh Chopped Steak $23

Prime Sizzling Rib-eye (served on a sizzling platter with creamed horseradish and au jus) $39

Filet Mignon 10 or 14 ounce $36/47

Prime New York Cut 12 or 16 ounce $36/47

Rack of Lamb (spring rack of lamb mesquite grilled, basted with olive oil, rosemary and garlic. served with grilled veggies and garlic mashed potatoes) $39

Grenadine of Beef (filet mignon sautéed , topped with bordelaise mushroom sauce, béarnaise and mushroom caps) $36

Barbecued Baby back Ribs $36


Sand Dabs (panko crusted, served with lemon and home made tarter sauce) $28

Alaskan Halibut (seasonal, blackened and served with a vera cruz sauce) $35

Peppered Salmon (fresh salmon grilled and peppered. served over garlic mashed potatoes with julienned vegetables topped with a tri color pepper butter) $30

Steamed Clams $36

Shrimp Scampi $30

Shrimp Monty’s $32

Alaskan King Crab Legs (served by the pound with drawn butter and lemon) $46

Eastern Main Lobster Tails (ask for sizes) *price is based on current market price.